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<h4>Preparation</h4>
Spread your Nutella in your fire pit skillet (22 cm diameter) and top with the marshmallows. Sprinkle it with cinnamon if you'd like. Place it on your fire pit and let it cook for a minute or a few depending on your fire pit heat. Don't leave it out of your sight, and once it gets golden brown, take it off the fire pit and serve it with the biscuits for dipping.
[caption id="attachment_483" align="alignright" width="236"]<a href="https://plan.spotandtango.com/?discount" target="_blank" rel="noopener"><img class="wp-image-483 size-medium" src="https://spotandtango.com/learn/wp-content/uploads/2021/06/Sample-Banner-236x300.jpg" alt="Recipes" width="236" height="300" /></a> <b>Lamb & Brown Rice</b>[/caption]
Spread your Nutella in your fire pit skillet (22 cm diameter) and top with the marshmallows. Sprinkle it with cinnamon if you'd like. Place it on your fire pit and let it cook for a minute or a few depending on your fire pit heat. Don't leave it out of your sight, and once it gets golden brown, take it off the fire pit and serve it with the biscuits for dipping.
Spread your Nutella in your fire pit skillet (22 cm diameter) and top with the marshmallows. Sprinkle it with cinnamon if you'd like. Place it on your fire pit and let it cook for a minute or a few depending on your fire pit heat. Don't leave it out of your sight, and once it gets golden brown, take it off the fire pit and serve it with the biscuits for dipping.
[caption id="attachment_483" align="alignright" width="236"]<a href="https://plan.spotandtango.com/?discount" target="_blank" rel="noopener"><img class="wp-image-483 size-medium" src="https://spotandtango.com/learn/wp-content/uploads/2021/06/Sample-Banner-236x300.jpg" alt="Recipes" width="236" height="300" /></a> <b>Lamb & Brown Rice</b>[/caption]
Spread your Nutella in your fire pit skillet (22 cm diameter) and top with the marshmallows. Sprinkle it with cinnamon if you'd like. Place it on your fire pit and let it cook for a minute or a few depending on your fire pit heat. Don't leave it out of your sight, and once it gets golden brown, take it off the fire pit and serve it with the biscuits for dipping.